My take on what is traditionally a savory luxury. Vanilla gelato sitting on a bed of '“soil”, Sicilian pistachios, torn amerena cherries and covered in thin fresh truffles. Pour warmed brown butter to release more aroma.
Photo: Kate Previte
Photo: Kate Previte
Sardinian Honey and Cheese Pastries
Photo Credit: Kate Previte
PHOTO: KATE PREVITE
PHOTO: KATE PREVITE
PHOTO: KATE PREVITE
PHOTO: KATE PREVITE
PHOTO: KATE PREVITE
PHOTO: KATE PREVITE
PHOTO: KATE PREVITE
PHOTO: KATE PREVITE